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A Summer of Squash
The seven varieties include are Black Beauty, Caserta, Cocozelle, Crookneck, Golden Straightneck, Round, and Tatume. Harvest at blossom stage; baby fruit; or mature squash to enjoy months of summer's abundance. Save a few monsters for creative fall and Halloween decorations. The Summer of Squash, 'Cucurbita pepo', contains a bevy of beauties for summer squash flavor and color. Stuffed and sauteed squash blossoms are a gourmet delight; baby fruit, sometimes with the flower still attached, are a tender treat either steamed or eaten raw; and there are at least 1001 uses for mature summer squash in soups, side dishes, entrees and desserts. Squash are heavy feeders so apply fertilizer according to growth needs every 3 to 4 weeks. The soil should be well drained and rich in organic material. Plant in the spring, 2 to 4 weeks after last average frost date and when soil temperatures have risen above 60 degrees. Seven varieties of zucchinis, crookneck and straightneck squash offer the best possibilities for culinary creativity. ... more info
Bitter Melon The Bitter Melon Short Fu Qwa, Foo-Gwa, 'Momordica charantia', is widely used in the Orient. This soft flavor softens as it absorbs other flavors. When mature, the melons are very showy, which is why it is commonly used as an ornamental. Plant in the spring, 1 to 2 weeks after the last frost when soil temperatures are warm. The Bitter Melon prefers light and well drained soil. Keep the plant moist but not soggy. Harvest the fruit when they are no longer than 6 inches and are still light green in color. |
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